How to Change the Way the World Eats: Insights from Future Food Leaders
How to change the way the world eats?! It's not easy! This is why Knorr created the Good Food Lab to engage with the next generation of food leaders as the future home cooks and food decision makers. Knorr, together with Food for Climate League have pulled together the insights from a two-part study with students who are passionate about food and studying at a Europe-based university that focuses on food, nutrition, and agriculture - namely Future Food Leaders.
Findings from this work can help design programs that aim to make choosing and eating food that is good for people and the planet accessible, desirable, and cookable for all. While we don’t yet have all the answers, we hope that these findings will move the food industry one small step forward to shifting the masses to choose and eat good food. Take a look! Together we can change the world by changing what's on our plates!
CLICK HERE TO ACCESS DIGITAL FLIPBOOK!
How to change the way the world eats?! It's not easy! This is why Knorr created the Good Food Lab to engage with the next generation of food leaders as the future home cooks and food decision makers. Knorr, together with Food for Climate League have pulled together the insights from a two-part study with students who are passionate about food and studying at a Europe-based university that focuses on food, nutrition, and agriculture - namely Future Food Leaders.
Findings from this work can help design programs that aim to make choosing and eating food that is good for people and the planet accessible, desirable, and cookable for all. While we don’t yet have all the answers, we hope that these findings will move the food industry one small step forward to shifting the masses to choose and eat good food. Take a look! Together we can change the world by changing what's on our plates!
CLICK HERE TO ACCESS DIGITAL FLIPBOOK!
How to change the way the world eats?! It's not easy! This is why Knorr created the Good Food Lab to engage with the next generation of food leaders as the future home cooks and food decision makers. Knorr, together with Food for Climate League have pulled together the insights from a two-part study with students who are passionate about food and studying at a Europe-based university that focuses on food, nutrition, and agriculture - namely Future Food Leaders.
Findings from this work can help design programs that aim to make choosing and eating food that is good for people and the planet accessible, desirable, and cookable for all. While we don’t yet have all the answers, we hope that these findings will move the food industry one small step forward to shifting the masses to choose and eat good food. Take a look! Together we can change the world by changing what's on our plates!
CLICK HERE TO ACCESS DIGITAL FLIPBOOK!