Additional Resources

How to Talk About Food and Climate Report Resources

• Aspen Institute and the U.S Farmers and Ranchers Alliance, Honor the Harvest: Planting the Future

• The Culinary Institute of America and Harvard T.H. Chan School of Public Health, Department of Nutrition, Menus of Change Principles

• Datassential and Eve Turow-Paul, Hungry Study

• EAT-Lancet Commission, EAT-Lancet Commission Summary Report

• EAT-Lancet Commission, Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

• Ellen MacArthur Foundation, Cities and Circular Economy for Food

• Food and Agriculture Organization of the United Nations, The State of the World’s Biodiversity for Food and Agriculture

• Food and Land Use Coalition, Growing Better: Ten Critical Transitions to Transform Food and Land Use

• George Marshall, Don't even think about it: Why our brains are wired to ignore climate change

• George Mason University Center for Climate Change Communication

• Green European Journal, Doughnut Economics for a Thriving 21st Century

• International Food Information Council, 2019 Food and Health Survey

• Katharine Hayhoe, The most important thing you can do to fight climate change: talk about it.

• Marshall Alcorn, Resistance to Learning: Overcoming the Desire-Not-to-Know in the Classroom

• Menus of Change University Research Collaborative, Edgy Veggies Toolkit

• Menus of Change University Research Collaborative, DISH Study

• The Nature Conservancy, reThink Soil: A Roadmap for U.S. Soil Health

• Project Drawdown, 2020 Review Report

• Project Drawdown, Table of Solutions

• Renee Lertzman, New Methods for New Dangers: On the Radical Practice of Listening in Climate Psychology: From Indifference to Disaster

• Rodale Institute, Regenerative Organic Agriculture and Climate Change: A Down-to-Earth Solution to Global Warming

• Springmann et al., Options for keeping the food system within environmental limits

• United Nations IPCC, Fifth Assessment 2014 Report

• United Nations IPCC, Special Report on Climate Change and Land

• United Nations IPCC, Special Climate Report: 1.5 Degrees C Is Possible but Requires Unprecedented and Urgent Action

• United Nations Environment Programme, Growing popularity of alternate food systems for environment and health

• United Nations Environment Programme, The potential of carbon sequestration in the soil

• United Nations Environment Programme, Revisiting ocean acidification, food security and our earth system

• United States Global Change Research Program, Second State of the Carbon Cycle Report (SOCCR2): A sustained Assessment Report

• United States Farmers and Ranchers Alliance, The Power of Resiliency in Agriculture’s Ecosystem Services

• World Resources Institute, Creating A Sustainable Food Future: A Menu of Solutions to Feed Nearly 10 Billion People by 2050

• World Resources Institute, It’s All in a Name: How to Boost the Sales of Plant-Based Menu Items

• World Resources Institute, Protein Scorecard

• World Resources Institute, Reducing Food Loss and Waste: Setting a Global Action Agenda

• World Resources Institute, Shifting Diets for a Sustainable Food Future

• World Wildlife Fund, Living Planet Report 2018

• Yale Program on Climate Change Communication, Climate Opinion Maps